Award-Winning Innovation in Natural Skincare
Discover a breakthrough in age-defying care with this award-winning face cream, developed in collaboration with TalTech scientists. Merging ancient Korean fermentation techniques with modern botanical science, this deeply nourishing formula delivers intensive hydration, advanced antioxidant protection, and visible skin renewal.
At the heart of the formula is fermented black garlic — a powerhouse ingredient rich in phenolic compounds, known to neutralise free radicals, reduce oxidative stress, and visibly delay signs of ageing. Stabilised Vitamin C brightens the complexion, evens out tone, and supports collagen synthesis, while sea buckthorn oil floods the skin with nutrients and promotes regeneration.
A luxurious blend of coconut oil, shea butter, and almond oil enhances elasticity, soothes sensitivity, and leaves skin irresistibly smooth and supple. This fragrance-free formula contains no essential oils — its delicate, natural aroma comes directly from its high-quality raw ingredients.
🌿 Key Benefits
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Strong anti-ageing effect from phenolic antioxidants
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Brightens and evens skin tone with Vitamin C
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Repairs and regenerates with sea buckthorn oil
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Rich in vitamins E, C, and essential fatty acids
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Nourishes dry, sensitive, or combination skin
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Gentle, non-sensitising formula with no added fragrance
✧ How to Use
Use daily after cleansing to moisturise and strengthen the skin barrier. For optimal results, pair with your favourite serum and Vitamin C mask from the same line.
Size: 50 ml
Made in: Estonia
Scientifically developed in collaboration with TalTech
Vegan. 100% natural. Cruelty-free. Handmade. Palm oil & paraben free. Travel-friendly.
🧪 Ingredients (INCI):
Aqua, Prunus Amygdalus Dulcis Oil, Glycerin, Hippophae Rhamnoides Fruit Oil, Sodium Stearoyl Lactylate, Glyceryl Stearate, Cetyl Alcohol, Caprylic/Capric Triglyceride, Butyrospermum Parkii Butter, Allium Sativum Bulb Extract, Tocopherol, Malpighia Punicifolia Fruit Extract, Maltodextrin, Ascorbic Acid, Benzyl Alcohol, Salicylic Acid, Sorbic Acid.